Wafers and bites taste best when they are crisp, and moisture is what takes that crunch away. Once a pack is opened, close it tightly or move the snacks to an airtight container.

Store snacks in a cool, dry place away from direct sunlight and the stove. Candies and chocolates can become sticky in heat, so a shaded shelf is better than a kitchen counter.

Always check the best-before date on the pack, and finish opened packs within a few days for the best taste.