Every candy starts with carefully selected sugar, which is slowly cooked to the right temperature. Temperature control matters, because it decides whether a candy ends up chewy, hard or soft.

Once cooked, the mixture is flavoured and coloured, then cooled and shaped. Each batch is checked against our Standard Operating Procedures before moving on to wrapping.

Finally the candies are wrapped and packed in a hygienic area, ready to travel to shops across the country.