A lot of the flavour work behind Sweetannia candies starts with the fruit itself. We work closely with our flavour partners to get profiles that taste closer to fresh imli, mango or guava, rather than a generic sweet note.

That's part of why our range spans so many regional favourites, from tangy imli to rose-scented coconut, each one developed and tasted in-house before it goes into production.

It's a slower way to build a flavour lineup, but it's why our candies keep their loyal fans.